Category: Snacks and Appetizers
Ingredients:
2Cups Shredded Chadder Cheese 8oz.
1&1/4Cups All Purpose Flour |
1/2 cup margarine melted
about 48 pimiento stuffed small olives drained and patted dry
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How to Prepare:
| 1.Stir together cheese & flour in large bowl.Stir in margarine thoroughly.( if dough seems dry.work with hands
2 Mold 1 teaspoon dough around each olive; shape into balls.
Place 2 inches apart on ungreased cookie sheet. cover and refrigerate at least1 hr.
3 Heat ovento 400degree. Bake 15 to 20 min. or until light golden brown.
can be frozen before cook
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For more great recipes from Maedell Grubbs,
please visit their web site located at: Brand Family.com.
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