Category: Snacks and Appetizers
Ingredients:
4 Large Tomatoes
1 small onion finely chopped
2 Green peppers finely chopped Salt & cayenne |
4 tb butter or drippings
2 tb Flour
1 cup milk; part cream
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How to Prepare:
| | Cut tomatoes in half crosswise, putcut side up a baking sheet. Sprinkle with onion.peppers, salt and cayenne. Put a piece of butter on each piece using 2 tablespoons in all. Put 1/2 cup water in the pan and Bake at 425 Degree till tender. Melt reamining butter and brown flour in it. add milk and the liquor from the pan; stir till boiling and cook a minute more. Dish tomatoes on toast squares, pouring the sauce around them.
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For more great recipes from Maedell Grubbs,
please visit their web site located at: Brand Family.
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